“Special Made Dobi Sauce”
prepared carefully and exactly
following the founder’s very own recipe.
A large amount of beef tongue
simmered for hours
Slowly and carefully
baked in an oven for hours
The bouillon and roux flavors
melded to perfection
“Special Made Dobi Sauce”
prepared carefully and exactly
following the founder’s very own recipe.
A large amount of beef tongue
simmered for hours
Slowly and carefully
baked in an oven for hours
The bouillon and roux flavors
melded to perfection